Mariculture: For Our Environment, Our Food Wholesomeness, & Our Economy

Friday, October 7, 2005
Holiday Inn
SeaTac International Airport
17338 International Blvd.
Seatac, WA 98188

PAC Press Release (PDF)

PRESENTATIONS

Welcome and Introductory Remarks
Hugh Mitchell, Vice-Chair
Pacific Aquaculture Caucus

KEYNOTE ADDRESS:
Patrick Moore, Greenspirit, Vancouver, BC, Canada
“Aquaculture: The Future of Healthy Protein and Oil for a Growing Population” (WEB-PPT)

Jack Rensel, Rensel Associates Aquatic Sciences, Arlington, WA
“Balanced aquaculture, modeling tools and ecosystem-based management” (PDF)

Erin Friesen, Centre for Aquaculture and Environmental Research,
Dept. of Fisheries and Oceans, Vancouver, BC
“Sable Fish Farming and Diets” (WEB-PPT)
"BC Sablefish Aquaculture Risk Assessment" (PDF)

Paula Sylvia, Hubbs-Seaworld Research Institute, San Diego, CA
“Mariculture research for fisheries replenishment and food production in Southern California: Status and future prospects for the development of a sustainable aquaculture industry”
(WEB-PPT)

Michael Rust, NOAA, Manchester, WA
“It takes guts to be a carnivore” (WEB-PPT)

Robin Downey, PCSGA, Olympia
“Are Oysters Pollutants?” (WEB-PPT)

Chris Beattie, Skretting,
Vancouver, B.C.
“Aquaculture: Current Issues for Feed Manufacturers” (WEB-PPT)

Raymond Ralond, Sea Grant
Alaska Sea Grant Report (WEB-PPT)

Paul Olin, Sea Grant
California Sea Grant Report

Pete Granger, Sea Grant
Washington Sea Grant Report